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It was on the palate that the smoke appeared from behind the cloak like a bullfighter sidestepping a charging cloud of peat reek
The sweetness of honey roast parsnips was balanced by dried grass that continued into the long finish that was dry and juicy with a tingle of crushed black pepper
The reduced nose found burnt wood and leaves
pineapple)
Cask No. 76.138 Young & spritely It was on the palateCask No. 76. 138 Sweet memories of autumn Speyside, Spey The nose was an autumnal fusion of leaf mulch and fresh mushrooms with salted toffee and sweetly chewy butterscotch. Aromas found equilibrium between the strong herbal notes of dried rosemary and the confected mishmash of pink marshmallows and fudge shrouded in a cloak of butter pastry. The palate stimulated the senses with the sweet and spicy tingle of peppadew peppers with a sprinkling of