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By the way
Try a vindaloo
Aromatic honey and herb braise:Place the half shoulder of mutton in a large casserole with two sliced onions and 15 peeled whole garlic cloves
Some fresh borlotti beans and a little chard on the side would make for a stunning centrepiece
Rindless Pork Loin Chops great taste By the wayRindless Pork Loin Chops, Thick Cut, Dry Aged and Full of Flavour Butchered from the loin of our native breed, outdoor reared pigs, these rindless pork loin chops are thick cut with the rind expertly removed, leaving behind the perfect layer of fat to enhance flavour during cooking. Known for their tender, succulent texture, these chops reflect the exceptional quality of Yorkshire Dales pork, sourced from heritage breeds such as Tamworth and Middle
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