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Gippsland Jersey Cultured Sour Cream (Crème Fraîche)
Featuring our iconic
velvety perfection with absolutely zero shortcuts
toss through pasta or serve with fresh fruit and honey
Gippsland Jersey Golden Ghee #dairyfarmers Gippsland Jersey Cultured Sour CreamGippsland Jersey Cultured Ghee Liquid gold, handmade the traditional way. Crafted from our premium cultured butter, our ghee is cooked "low and slow" to gently separate the pure butter fat from the water, milk solids and lactose. Why it belongs in your pantry: Naturally Lactose Free: With milk solids completely clarified out, it is gentle on sensitive tummies. High Smoke Point: Perfect for high heat cooking (up to 250C 480F). It wont burn or smoke
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