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The warming spices of nutmeg
Then peppered mackerel
Puffs of smoke from charred wood joined the viscous aromas of oil lamps as driftwood crackled beneath oysters and razor clams
Earthy and slightly medicinal aromas are joined by smoked meats and confection on the complex palate
Cask No. 78.46 Campbeltown The warming spices of nutmegCask No. 78. 46 Curious situation Highland, Western Apples, pears and tropical fruits arrived with a textured coating of beeswax and nut oil before cinnamon spice, dried apricots and singed raisins suggested the presence of Barbados rum. In contrast the palate was abundant with herbs, cloves and red liquorice, giving an almost cough syrup stickiness with hints of blackcurrant jelly. A dash of water released plenty of toasted oak, coffee and cocoa with