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This lighter style of oak gives Society members an opportunity to experience the raw intensity of the island’s spirit with an intensified delivery of peat smoke
There was a box of potatoes
a Peach Melba with pistachio and almond caramel cream
Salt & vinegar kelp
Cask No. 37.110 AMERICAN This lighter style of oakCask No. 37. 110 Spiced Fruit Compote Speyside, Spey The nose represented a sweet medley bound in a sticky goo of toffee and fudge. Dried dates and fresh orange combined in a spicy marmalade with layers of ginger and citrus pith whilst butter and coconut oil provided a delightful texture. Juicy fruit continued onto the palate with a tingly and lively vibrancy bursting with crystalised ginger and dried apricots. Apples and soft plums intermingled
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