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chilled over ice
In contrast
vanilla and oak depth
we age our bourbon in new American Oak barrels producing a rich
Tenuta La Pergola Roero Arneis 2020 750ml nerodavola chilled over iceWinemaker Alessandra Boddas daughter Martina recommends a regional antipasto, vitello tonnato, with her familys lemony and refreshing Arneis. Thinly slice a chilled slow cooked veal shoulder and top with the magic sauce of 200 grams tuna in oil, three cured anchovy fillets, two tablespoons of capers, two hard boiled egg yolks, olive oil, and the juice of one lemon, blitzed until smooth.
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