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Ships within 48 hours · Estimated delivery Aug 5 - Aug 10
One of the most hard-working muscle
Black Angus Picanha is gaining popularity in Singapore
From the lush land of Australia
One of the most common use of this cut is our very own local Rendang which requires slow braising/slow cooking of at least 3hours depending on how large the cut of each piece is
Beef Cocktail foreshank One of the most hard-workingThese beef cocktail sausages are perfect for any occasions where quality and taste are uncompromised. Consisting of pure beef and moderate spices, these sausages are suitable for all ages at any time of the day. Best cooked pan fry. Add some shredded choice of cheese such as cheddar and it will leave anyone falling in love with it. If you ever love Nathan's Hotdog, this as close as it could be.
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