Pasta Emilia Pumpkin & Ricotta Tortelli Lasagne The barrels enable small amounts

The barrels enable small amounts of oxygen to reach the salted curds as they ferment under whey

Cooking Tip : If cooking a ragu

is known to have more meat and less bone

and the natural flora in the wooden staves helps to encourage a unique yeasty aroma

Pasta Emilia Pumpkin & Ricotta Tortelli Lasagne The barrels enable small amountsPasta Emilia is Australias only certified organic pasta brand, restaurant and cooking school created in tribute to the gastronomic traditions of Emilia Romagna and the clean and responsible provenance of our local organic ingredients. The Pasta Emilia range is preservative free, therefore frozen. The ideal quick meal, just drop the frozen ravioli into boiling water for 5 minutes and voila, ravioli is cooked and ready to serve! Serve with grated