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Vanilla Panna Cotta with Figs or Persian Rice Pudding with Saffron and Pomegranate
Each recipe is accompanied by wine suggestions from wine expert Tim McDonald
Delectable favorites include such European Country Breads as Five-Grain Country Bread
this cookbook features the exciting cuisine of Spain
Miss Daisy Celebrates Tennessee Cookbook ISBN:9781881576549 Vanilla Panna Cotta with FigsMiss Daisy Celebrates Tennessee Cookbook shares Southern recipes and Tennessee history, heritage, and hospitality. With recipes like Company Crab Cakes, Sour Cream Tuna Casserole, Parson's Table Salmon Cashew, Southern Fried Okra, Old Fashioned Potato Puffs, Coconut Cake Supreme, and more dishes like these, you'll have an excellent selection of Southern recipes for years to come. Format: Hardcover, 265 pages. Copyright: 1995 Publisher: Hillsboro Press
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