AEGAEA Extra Virgin Olive Oil Organic Olive Oil or adding a distinctive kick

or adding a distinctive kick to pasta and bread

moderately acidic

Serving temperature: 10 – 12° C

Protected Geographical Indication

AEGAEA Extra Virgin Olive Oil Organic Olive Oil or adding a distinctive kickOlive varieties: Kolovi. Producer: The Protoulis Family. Region of origin: Lesvos, Greece. Protected Geographical Indication. Harvest period: October November. Harvest method: By hand Extraction temperature: Cold olive oil extraction 25C Chemical Analysis: Acidity 0,2% Max. Volume: 500 ml. Shipping weight, inc. packaging: 1,267 kg. Extra Virgin Olive Oil AEGAEA. Early harvest olive oil, cold pressed within a few hours after harvesting and obtained