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In making Laphroaig
Don Amado Reposado uses exhausted brandy barrels from Pedro Domecq to create a nostalgic flavor of earthen-smoked agave with the soft caramel and butterscotch notes of American white oak
Rich notes of Cinnamon
Velvet Merkin (9% ABV) Aged in Bourbon Barrels
El Pintor Tequila Joven Featured In making LaphroaigFrom the highlands of Jalisco, this first collection consists of our Tequila Joven, which is a blend of Blanco and an Extra Aejo aged from 3 to 4 years in used bourbon barrels. After the blending process it's passed through our proprietary filtration system in which we remove most of the color but leave intact all of the original organoleptic properties. It's cooked in autoclave for 10 hours, fermented with our yeasts that have been used for decades
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