Dry-Cured York-Style Ham, Boneless & Uncooked mutton A slightly sour white sauce

A slightly sour white sauce made from the pot roast juices

Our meat is Always Fresh Never Frozen®

before finishing over charcoal

red wine and fresh basil and let it braise until tender

Dry-Cured York-Style Ham, Boneless & Uncooked mutton A slightly sour white sauceBoneless York Style Ham for Celebratory Roasts and Everyday Feasts At Swaledale, we produce our cured products using the same exceptional pork as our whole muscle cuts. These come from free range Middle White and Tamworth pigs, traditional heritage breeds with remarkable depth of flavour. Our York style ham joints are dry cured for four weeks and hung for a further four. These time honoured techniques build complexity and enhance the hams natural