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and peanut butter for vegetarian cakes
the mighty jungle
Our cakes are crafted using a wholesome gluten free flour blend of almond flour
Store refrigerated and consume within 3–5 days
Simple Garden Cake 300 grams cake and peanut butter for vegetarianSimple garden cake with dog silhouette cookie. Our cakes are crafted with a gluten free flour mix that includes almond flour, chickpea flour, rice flour, and a small amount of oats flour. We use free range eggs, cold pressed coconut oil, and a variety of wholesome ingredients depending on the cake type: pumpkin, carrots, banana, and peanut butter for vegetarian cakes; chicken and liver for chicken cakes; tuna for fish cakes; and mutton for mutton