The Coastal Forager, Wild maritime food to preserve, cook and eat, by Mark Williams etagere Family is at the heart

Family is at the heart of Balkan cuisine

Carole Bamford first opened Daylesford Organic over 20 years ago

W 97 x H 118 x  D 85 mm

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The Coastal Forager, Wild maritime food to preserve, cook and eat, by Mark Williams etagere Family is at the heartJoin wild food chef, Mark Williams on a foraging guide from aromatic herbs and succulent coastal vegetable to umami rich seaweeds and gourmet shellfish. Through a range of coastal habitats you will be taken on a glorious journey on how to safely identify, harvest sustainably, preserve and create mouthwatering dishes. The book is illustrated with botanical drawings of plants as well as evocative and informative photographs.