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The cookbook introduces readers to farmers across the Niagara Peninsula in Canada
Some are family favorites
Elisabeth Rozin gives us an entertaining and informative look at the foods that we can truly call American
Arizona who collected recipes for over 40 years
The International House of Rhode Island Cookbook The cookbook introduces readers toThe International House of Rhode Island Cookbook features a melting pot of recipes from The International House in Providence, RI. There are recipes from many different countries across the globe. If you enjoy both community and international cookbooks, this is a special find. Format: Softcover spiral bound, 69 pages. Copyright: 1974 Publisher: The International House of Rhode Island Author: The International House of Rhode Island Description: There