The Larder: Food Studies Methods from the American South Junior League For food writer Erin Byers

For food writer Erin Byers Murray

health-conscious

and The Taste of Country Cooking before it

and Boned Quail shine on the national stage

The Larder: Food Studies Methods from the American South Junior League For food writer Erin ByersFrom the Publisher: The sixteen essays in The Larder argue that the study of food does not simply help us understand more about what we eat and the foodways we embrace. The methods and strategies herein help scholars use food and foodways as lenses to examine human experience. The resulting conversations provoke a deeper understanding of our overlapping, historically situated, and evolving cultures and societies. The Larder presents some of the most