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Clayton established himself as an expert and has maintained his position as an authority whom other food professionals turn to
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Scandinavian Airlines (SAS) Worldwide Restaurant Cookbook Clayton established himself as anFrom Stockholm to Tokyo, this Scandinavian Airlines (SAS) Worldwide Restaurant vintage cookbook from 1960 is a rare find. It visits some of the world's finest restaurants and offers recipes from a mix of exotic destinations. Format: Hardcover and dust jacket, 398 pages. First printing Copyright: 1960 Publisher: Random House, Inc. Author: Charlotte Adams Description: The Scandinavian Airlines (SAS) Worldwide Restaurant Cookbook offers a superlative