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Johnny Cakes with BBQ Pulled Pork and Corn-Jalapeno Slaw
chef Lou Lambert has created a cookbook that taps into deep Texan pride with cuisine that is neither chuck-wagon chow nor French bistro fare
Lavishly illustrated with color and black-and-white photographs that beautifully capture the lively Commander's Palace spirit
California-based chef
Cool Beans : The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein Junior League - West Johnny Cakes with BBQ PulledUnlock the possibilities of beans, chickpeas, lentils, pulses, and more with 125 fresh, modern recipes for globally inspired vegetarian mains, snacks, soups, and desserts, from a James Beard Award winning food writer After being overlooked for too long in the culinary world, beans are emerging for what they truly are: a delicious, versatile, and environmentally friendly protein. In fact, with a little ingenuity, this nutritious and hearty staple is
US$ 1045.00
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US$ 40.00