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culinary historian Michael W
From Seven Steps to Grilling Nirvana to recipes for grilled cocktails and desserts
Light UV damage on dustcover near spine
Each recipe was carefully chosen and triple-tested to appeal to cooks of all levels and to fit into our health-conscious lifestyles
The Breath of a Wok New culinary historian Michael WFrom the Publisher: With its emphasis on cooking with all the senses, The Breath of a Wok brings the techniques and flavors of old world wok cooking into today's kitchen, enabling anyone to stir fry with wok hay. IACP award winner Young details the fundamentals of selecting, seasoning, and caring for a wok, as well as the range of the wok's uses; this surprisingly inexpensive utensil serves as the ultimate multipurpose kitchen tool. The 125 recipes