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Do not use the ceramic knife to cut hard substances like bones or frozen foods
Store with the lid off to allow complete drying and prevent odors
and straightforward resharpening
Allow the bottle to air dry completely with the lid off before storing to prevent odors or mold
Misono Eu Swedish Carbon Steel Sujihiki Knife 300mm - Premium Quality Culinary Tool Features_3-Layer Western Deba Do not use the ceramicDescription Discover the Misono Eu Swedish Carbon Steel Sujihiki Knife 300mm, an elite kitchen instrument crafted for culinary professionals and discerning home cooks. Leveraging a profound legacy in knife artistry, Misono Cutlery Co Ltd. expertly blends classic techniques with contemporary advancements to produce blades of outstanding caliber. Features This blade is meticulously fashioned with expert precision, showcasing a classic hand sharpened