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where food is a daily celebration of life
Author: Michael Lomonaco with Andrew Friedman
MacLauchlan's desserts are contemporary and exiting
Bennett Company Publishers
Junior's Restaurant Dessert Cookbook ISBN:9781600853920 where food is a dailyJunior's Restaurant Dessert Cookbook shares 75 of its famous cheesecake and other dessert recipes with fans everywhere. If you enjoy Junior's sweets, then you are in for a treat with this cookbook. Try the Fresh Peach Pie with Pecan Streusel Topping, Junior's Rugelach, Brioche Bread Pudding with Caramel Sauce, and Joyful Almond Cheesecake, and more standout recipes inside this memorable dessert cookbook. Format: Hardcover with dust jacket, 187 pages
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