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cocktails and canapes --- all display Peter's trademark combination of modern British food with Pacific flavours
Cook at Home with Peter Gordon is a cookbook from a top New Zealand chef who also was chef at several Sugar Club restaurants in London
is a fundraising cookbook that was published in 1974
takes you on an unforgettable culinary journey along the spice routes of India to bring the flavors of India into your home kitchen
Sauce Bible Guide to Saucier's Craft ISBN:9780471572282 cocktails and canapes --- allOver 600 recipes are showcased inside the Sauce Bible, Guide to Saucier's Craft cookbook by David Paul Larousse, former instructor at Johnson & Wales University, known for its culinary arts instruction. Format: Hardcover with dust jacket, 384 pages. Copyright: 1993 Publisher: Houghton Mifflin Harcourt Author: David Paul Larousse Description: The hallmark of an accomplished chef is a thorough knowledge of the sauces great and small. Here's a guide that