La Costeña White Hominy Achiote also popularly known as Salsa

also popularly known as Salsa Verde

leading to a tender consistency

is a great source of antioxidants

Whole Morita chile peppers can be added to marinades

La Costeña White Hominy Achiote also popularly known as SalsaLa Costea White Hominy 820g These white corn kernels are ready cooked and are typically used to make Pozole (Read recipe). Pozole is a delicious Mexican stew with corn as the main ingredient. But this is no ordinary corn! These corn kernels have been treated with a process of nixtamalization. This process ensures that the hard outer husk of the grain is released, which makes the grains burst during cooking, leading to a tender consistency.