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the mouthwatering Lorella's Ricotta and Amaretti Cake calls out to you right off the recipe page
the cooking displaying a rare skill
Little do they know that such destinations are to be found from one end of the state to the other
a rice dish jeweled with vegetables from die grand kitchens of the maharajahs
Junior League of Cincinnati Celebrates Cookbook the mouthwatering Lorella's Ricotta andJunior League of Cincinnati Celebrates Cookbook is a book of recpies and party menus from members of the League. Some of these menus include Fondue Apres Ski, Pedaler's Picnic, Trivia Party, and more. Recipe standouts are Curry Pate, Principio Crab Spread, Chicken Basque, Vegetable Souffle, Swedish Lemon Squares, Danish Puff, and Orange Souffle with Sauce. Format: Softcover spiral bound, 316 pages Copyright: 1978, Fourth Printing Publisher: The Junior