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Company Dinner
and plates piled high with steaming
and a special section on such anomalies as popovers and crepes
in Taste of New York
The New Pennsylvania Dutch Cook Book Company DinnerThe New Pennsylvania Dutch Cook Book is a 1958 vintage cookbook with 135 recipes for all the popular regional dishes from generations of Pennsylvania Dutch families. Format: Hardcover with dust jacket, 240 pages. Copyright: 1958, BCE Publisher: Harper & Row Publishers Author: Ruth Hutchison Description: The success of the first edition of this book has encouraged the author to add 135 new recipes to her collection, including much Moravian material.