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Author: Culinary Arts Institute Ruth Berolzheimer
This is a Cookbook Collector's Library reprint of the original 1952 cookbook
and the book is a rather well written gallimaufry of island cookery
Pepper dishes: From Island Pepper Pot and Southwest Lamb Chili to Chicken Paprika and Sweet Pepper Focaccia
Three Rivers Cookbook 3: The Good Taste of Pittsburgh, Pennsylvania ISBN:9780960763429 Author: Culinary Arts Institute RuthThree Rivers Cookbook 3 The Good Taste of Pittsburgh is the third in a series of three cookbooks by the Child Health Association of Sewickley in Pennsylvania. The book showcases 450 recipes from the community and organization members. This series is very popular among community cookbook collectors. Format: Softcover spiral bound, 252 pages Copyright: 1990, First Printing Publisher: Child Health Association of Sewickley Author: Members of the Child
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