Swaledale Hogget Shanks mutton presenting many different avenues for

presenting many different avenues for your culinary imagination to explore

the Wellington can certainly be remixed

as the fat and tissue break down to keep the meat moist

Chopped fine in a tartare is enjoyable

Swaledale Hogget Shanks mutton presenting many different avenues forA Collagen Rich Cut Perfect for Slow Cooking Hogget shanks, cut from the shin at the base of the leg, are naturally rich in collagen, which makes them particularly well suited to long, slow cooking. Cooked this way, the meat becomes tender and full of character, whilst the bone brings depth and body to the braising liquor. Their distinctive flavour makes them a versatile cut, equally capable of standing up to spice or taking centre stage braised with