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Pan-fried trout with rosemary
Savoury aromatics unmistakably Cabernet Sauvignon hailing from Coonawarra Region
complemented with racy acidity and a zesty mouthfeel
with raspberry fruit and a graphite savouriness
Monrouby Rosé, Cotes de Thau IGP (12 bottles) Red Wine Pan-fried trout with rosemaryMarketplace Product Please allow up to 3 5 days for dispatch. Quite pale with a pink hue. Youthful nose with citrus zest, grapefruit and fresh grapes. The palate is light bodied with a bright freshness, pure fruit and crisp finish, well balanced in a lighter style. Pairs well with salads and green vegetables. Region: Cotes de Thau, FRANCE Alc: 12. 0% Case: 12 Bottles Size: 750ml
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