Botanica Spiritvs Barrel Finished Gin Rye Whiskey doesn’t take itself too seriously

doesn’t take itself too seriously

these rums take months to polish and perfect

and dried mango

Anejo Blanco

Botanica Spiritvs Barrel Finished Gin Rye Whiskey doesn’t take itself too seriouslySince the 10th century, distillates of juniper infused wine were produced by monks. Our barrel aged gin begins with a brandy base. We distill the brandy from northern California grape wines. The herbal structure complements the grape base. It is matured in new toasted French oak barrels for a minimum of 8 months. The 8 month old barrel is then blended with a small amount of younger barrels in a semi solera style which adds depth. The result is a