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Oaxaca is the epicenter of mezcal in the country and without a doubt it’s a world carved in legends
Meticulously crafted in the heart of Texas
It is the unique alteration of the fifth source of flavor
We hand cut each stalk of kō
MEZCAL DON AMADO AÑEJO Amaro Oaxaca is the epicenter ofA regal take on what many consider to be an essentially rustic distillate, Don Amado Aejo shows amazing complexity beyond simple smoke, and is a great example how barrel flavors can complement rather than mask agaves wild charms. Savory, mesquite aromas hint at barbecue and toasted cayenne pepper, while flavors flow between layers of baked stonefruit from the brandy barrel aging. Palate continues in similar form with notes of grilled pineapple, and