Molino Piantoni 00 MD Pizza Flour (10kg/22lbs) whole wheat Its outstanding protein profile and

Its outstanding protein profile and strong gluten network allow for extended fermentation

pound cake

This size is perfect for cold proofing in a home refrigerator

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Molino Piantoni 00 MD Pizza Flour (10kg/22lbs) whole wheat Its outstanding protein profile andMeet your daily driver for Neapolitan style pizza with controlled, medium to long fermentation. Tradizionale 00 MD is Molino Piantonis pro pizza flour designed to give you a soft, silky dough thats easy to open, with a baked crust that stays light, fragrant, and never rubbery. This flour is perfect for Neapolitan style pizza, contemporary pizza, tray pizza, and focaccia. Best for 816 hours at ~1820C, or cold fermentation for 3648 hours at 4C.