Maffra Cloth-Aged Cheddar Ready Made Meal Then add Aneto vegetable broth

Then add Aneto vegetable broth

or to deglaze pots and pans

which allows the sauce to fully flavour the pasta

All Cunliffe & Waters jams and marmalades are cooked very quickly in small batches to capture the pure flavours of the best possible ingredients

Maffra Cloth-Aged Cheddar Ready Made Meal Then add Aneto vegetable brothOrigin: Gippsland, Australia Milk Source: Pasteurised Cows milk Rennet Type: Non Animal Style: Cheddar Maffras Cloth Aged Cheddar is a multi award winning cheddar. It has sweet upfront notes with complex after tones, and is matured to an optimal age of between 15 months to two years sleeping peacefully in the temperature controlled maturing rooms on the farm. The cheese is ripened under cloth to allow for a thin rind to form.