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fruits) in fresh and modern ways to offer perfectly balanced dishes from breakfast through to dinner
Greene from the Old Lyons Hotel Dining Room
and genuine love of good food
Description: Atlanta is a city of contradictions -- a hotbed of growth and business
Go Fish Cookbook - Fresh Ideas for American Seafood ISBN:9780471445944 fruits) in fresh and modernGo Fish Fresh Ideas for American Seafood cookbook written by Laurent Tourondel of New York's BLT Steak co authored this cookbook with over 100 seafood recipes. Appetizers to chowders to pastas, main courses and desserts you'll enjoy this cookbook "treasure of the sea." Format: Hardcover and dust jacket, 286 pages Copyright: 2004 Publisher: John Wiley & Sons, Inc. Author: Laurent Tourondel and Andrew Friedman Description: From swordfish to littleneck