Pay in 4 interest-free payments of $3.00 Learn more
Ships within 48 hours · Estimated delivery Aug 5 - Aug 10
Creole Pralines
MacLauchlan's desserts are contemporary and exiting
The exquisite desserts produced by pastry chef Jim Dodge account for much of the restaurant's reputation
sumptuous dishes
Art Culinaire Magazine 31 Cookbook Creole PralinesArt Culinaire Magazine No. 31 is a hardcover cookbook style magazine from a popular series of gourmet publications. It is the Winter 1993 1994 issue. Format: Hardcover, 80 pages Copyright: 1994 Publisher: Art Culinaire Author: Editors Art Culinaire Description: This issue number 31 of the Art Culinaire magazine includes an industry spotlight, Good Food: Soup's On, Post Cold War Cuisine: Hungary's Culinary Heritage, Palaesinta: The Hungarian Pancake,
US$ 120.00
US$ 34.99
US$ 24.99