WILD LEEK SALT Culinary connection

connection

Carefully sourced and prepared in small batches by Immaculata Herb Farm

Let the same flowers that nourished thousands of pollinators also nourish your skin and soul

Katz meditates on his art and work

WILD LEEK SALT Culinary connectionWild Leeks are a precious native plant sought after for their unique wild flavour. They appear in early spring and cover the forest floor with ephemeral beauty. To ensure sustainability, we harvest only a single leaf from each plant from less then . 01% of our total population each year. We have blended pink Himalayan salt with sustainably wild foraged wild leeks (ramps) from the forests at our farm, to bring you this limited edition finishing salt.