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culminating in a refreshingly sweet finish that leaves you longing for more
and infused with wild Oregon juniper berries
complemented by a hint of smoke reminiscent of a ski lodge fireplace
Deadhead Rum is born from a blend of pure sugarcane juice and rich molasses grown in privately-owned plantations located in Tapachula
Transcontinental Rum Line Panama 2015 Cutwater Fugu Habanero Vodka culminating in a refreshingly sweetIf the Transcontinental Rum Line Jamaica 2016 is all funk and fire, the Panama 2015 is the elegant counterpart rounder, softer, and a masterclass in what six years of tropical aging near the Panama Canal can produce from a column still. Produced from fermented molasses and distilled in column stills in 2015, the Panama 2015 was aged for six full years in tropical conditions near the Panama Canal in American oak ex bourbon barrels, then transported to