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lingering finish
Caputo Manitoba Oro ensures superior rise and texture
Protein content: 10
Petra 7220 “Granpasta” is a Type 00 soft-wheat flour created specifically for fresh pasta making
Dallagiovanna La Napoletana Tipo 00 Pizza flour (11 lbs - 5kg) pasta lingering finishBrickOvenBaker is proud to offer exquisite Italian flours from Molino Dallagiovanna. Dallagiovanna is the only company to wash wheat with water prior to slow grinding. La Napoletana is specifically crafted for high temperature pizza ovens and is ideal for medium to long fermentation times. Perfect for creating traditional Neapolitan pizza with 62% hydration and a golden, well developed cornicione, this AVPN approved flour is guaranteed to enhance your
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