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and Green Peppercorn Sauce
made with just one rising and no kneading at all
Her cookbook will do the same
breads and desserts in these pages
The Goose: History Folklore Ancient Recipes ISBN:9783829014649 and Green Peppercorn SauceThe Goose: History Folklore Ancient Recipes showcases 35 recipes for goose from foie gras to dessert options. The recipes were inspired by 41 famous Italian chefs. Format: Hardcover with dust jacket, 160 pages. Copyright: Publisher: Konemann Author: Carrado Barberis Description: An old saying describes the goose as "an animal that embodies the flavor of the past." With this in mind Germano Pontoni, one of Italy's leading authorities in the field, has