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Though this is one of the least known cuts of meats
a very high quality cut carrying an abundance of marbling
Premium mince with less fat taken from the topside and best for meat sauce dishes such as Bolognaise
With a marbling rating of 4/5
Prime USDA Ribeye tenderloin Though this is one ofPrime USDA Ribeye is the superior grade with amazing tenderness, juiciness, flavor and fine texture. It has the highest degree of fat marbling and is definitely the best steak cut you can get off the rib primal section that offers the perfect balance to satisfy even the most demanding taste buds.
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