Pay in 4 interest-free payments of $2.75 Learn more
Ships within 48 hours · Estimated delivery Aug 4 - Aug 9
Estonian Rye Cookies
vegetables and salads
There are restaurants in the heart of the blue grass country
Starting with the recipes requiring the least amount of preparation -- mousses
Doin' The Charleston Cookbook Estonian Rye CookiesDoin' The Charleston Cookbook is a South Carolina regional restaurant recipe book with recipes from top restaurants in the city of Charleston. Many dishes are Southern favorites like Flaming Cherries Jubilee from The Scarlett O'Hara floating restaurant, Delorce's Hush Puppies, Henry's restaurant's Carolina Shrimp with Curry. Format: Softcover spiral bound, 139 pages Copyright: 1982 Publisher: Chrisreed Publishers Author: Molly Heady Sillers