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Pinkies Chocolate Lunch-Box Treats
marking on inside front cover
Through recipes and stories
The Italians call it l’arte dell’arrangiarsi
CDMX: The Food of Mexico City Ice Cream Pinkies Chocolate Lunch-Box TreatsMexican recipes from one of the worlds most vibrant cities CDMX is the follow up cookbook to Comida Mexicana by Rosa Cienfuegos. It is a celebration of the food of Mexico City and the dishes that Rosa grew up eating and now recreates in her two Sydney restaurants: Tamaleria and Icatate. It is the food that chilangos (residents of Mexico City) enjoy at home, on the streets, in markets, and in cafes and bars. Authentic and often unique to Ciudad de
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