Pluvera Leg Thigh 2kg Food Cupboard and allow to steam for

and allow to steam for 2 minutes

with a fruitier flavour underneath the heat

then blend in chopped onion

How is yellow garri different from white/Ijebu garri

Pluvera Leg Thigh 2kg Food Cupboard and allow to steam forPluvera Chicken Leg Thigh 2kg is bone in chicken leg and thigh portions a well marbled, flavourful cut that holds up well to long, spiced cooking. The dark meat stays juicy through frying, grilling or slow simmering in stew, making it a reliable choice for jollof chicken, peppered chicken and everyday family dinners. How to cook Thaw overnight in the fridge never at room temperature. Season generously with salt, pepper, ginger, garlic, stock cube and