Moroccan Chicken placed the frying pan into

placed the frying pan into a moderate oven for 10 minutes

Origin Parma

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Moroccan Chicken placed the frying pan intoHalf a Barossa Chicken from Saskia Beer that has been marinated in Moroccan spices. Each half of a Moroccan Chicken weighs approximately 950 grams. Cooking Tip : Take the Moroccan Chicken out of the fridge approximately 10 minutes before cooking, as this will allow the chicken to cook evenly through. Place the Moroccan Chicken into a moderate oven and bake for 50 minutes. After 50 minutes, turn the oven off, pull the oven door ajar and allow the