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their focus has been Pinot Noir and the regions of Gippsland and Mornington Peninsula
The fruit was 100% destemmed and transferred to various open-top fermenters (three
What started out as a highly regarded side hustle
with a slatey
Gudilly Chardonnay 2022 Belgium their focus has been PinotWith an impressive 45 years in the wine industry, including two decades as the Chief Winemaker at Yalumba (Hill Smith Family Estates), crafting wines including The Octavius and The Signature, Simon Sorby Adams remains steadfast in his commitment to traditional winemaking techniques, precise oak selection, and showcasing the distinctive characteristics of region. Continuing this with his own Sorby Adams Barossa wines established in 2004, Simon with
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