Short Rib of Beef Rack venison all be it certainly gentler

all be it certainly gentler in taste than more active parts of the cow

offering a delightful blend of sweetness and savouriness to complement your festive feast

It’s one we’ve been excited about at Swaledale HQ for many months

perfect for pan-roasting

Short Rib of Beef Rack venison all be it certainly gentlerThe Short Rib of Beef Rack cut from the rib plate of the forequarter of the beast, and is a fantastic cut for both low and slow cooking and cooking on a hot grill. The layers of muscle are interspersed with fat, and all attached to thick rib bones, which results in a super tender, flavoursome and juicy end product. Our Swaledale cattle spend their lives roaming the hills and valleys of the Yorkshire Dales. This gives our grass fed beef* exceptional