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the next single cultivar and single estate green tea from Japan
Ingredients: decaffeinated assam black tea
Sweet pineapple
These are handcrafted with no two bowls exactly alike
Fossa Uji Houjicha Tea Chocolate 0 the next single cultivar andHojicha is roasted Japanese green tea that originated from Kyoto. After steaming, the leaves are roasted to mellow bitterness and develop its unique nutty, roasty aroma. The process browns the tea, giving it an alluring chestnut brown colour. Made into a 53% milk chocolate using Ugandan Semuliki Forest organic cacao, the flavour is warm and comforting with a creamy texture. This craft chocolate bar is made by Fossa Chocolate in Singapore. 50 grams.