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this is the best lamb joint for cooking over charcoal on the BBQ
with the porterhouse carrying the larger fillet of the two
classic meat pies or suet puddings
Add a baking tray to an oven set to 200°C and preheat for 20 minutes
Top Rump Roast easter this is the best lambA Lean, Deeply Flavoured Joint with Exceptional Cold Cut Potential Top rump is something of a hidden gem. You have almost certainly heard of topside and silverside, and perhaps beef salmon cut too, but it is far less likely you will have come across top rump, the fourth major muscle of the hindquarter. That is a shame, because it is one of our favourite roasting joints and, when cooked with care, delivers on every level: deep, beefy flavour, a soft