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Sheri Castle
Their second
savory beans
meat sticks over gigantic after-work beers
Franklin Barbecue Junior League Sheri CastleShop Notes: This is the book that cracked the meat smoking code for us. I couldn't wait to get this book in stock because it will make your barbeque 100% better. From the Publisher: NEW YORK TIMES BESTSELLER A complete meat and brisket cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue. When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side
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