Bottom of the Pot: Persian Recipes and Stories Indian Kansas Citians have enjoyed the

Kansas Citians have enjoyed the full-bodied

Campbells again" --twice in a single week

This book belongs in any avid bread baker's library

please read Toni Tipton-Martin's excellent book

Bottom of the Pot: Persian Recipes and Stories Indian Kansas Citians have enjoyed theFrom the Publisher: Winner of the IACP 2019 First Book Award presented by The Julia Child Foundation "Like Madhur Jaffrey and Marcella Hazan before her, Naz Deravian will introduce the pleasures and secrets of her mother culture's cooking to a broad audience that has no idea what it's been missing. America will not only fall in love with Persian cooking, it'll fall in love with Naz." Samin Nosrat, author of Salt, Fat, Acid, Heat: The Four Elements of