2019 Leaning Post Gamay grilled wild rice stuffed red pepper and a little bit of

and a little bit of leather at the end of the mid-palate

the aromas are reminiscent of a fresh black forest cake

while the wine evolved gracefully during the two hours I had it open

If you like your wine lean and light

2019 Leaning Post Gamay grilled wild rice stuffed red pepper and a little bit ofThis Gamay is long, long, longvery long and complex! This wild ferment took me right to the heart of Beaujolais. Earthy, mushroomy, tomato leaf, with graphite and licorice on the nose. The palate is linear and focused, with nicely defined raspberry, strawberry and dark cocoa flavours, well rounded with a bit of cracked pepper, tea leaves, tomato and basil sauce, and loads of complexity. This is a serious Gamay at a great price. We enjoyed it with the